Fried catfish was a staple when I was growing up in rural North Central Arkansas. Lots of local churches or fire departments hosted fish fries, and my family went out to eat at catfish restaurants at ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

This roadside Arkansas eatery serves some of the crispiest catfish around, perfectly fried and packed with the comforting flavors of a Southern summer.

From Texas Roadhouse to Hook & Reel, discover which restaurant chains serve the largest fried catfish fillets on their menus.

From Cracker Barrel to Fixins Soul Kitchen, these chain restaurants serve the crispiest, most flavorful fried catfish plates.