We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

You don't have to be a star baker to craft delicious foods from flour, but knowing the difference between certain flours will ...

HYDE PARK – In a humble space in Hyde Park, a local company is on a mission to fix how flour is made. "Americans eat 130 pounds of flour a year its not even close to anything else," said Jon Olinto, ...

The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...

We may receive a commission on purchases made from links. Bananas are no longer just for smoothies and bread, even if we've cracked the code on the extra step that can banana bread to the stars.

When we first started our gluten-free journey, the baking aisle in our local supermarket was overwhelming. We had limited choices of gluten-free flour blends and single flours, such as almond flour, ...