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Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Pork tenderloin is prized for being, well, tender. But this doesn't mean the cut isn't at risk of becoming tough, chewy, and void of flavor when improperly prepared. Luckily, you can keep cooking time ...

Wondering about the best way to cook pork medallions in the oven? This lean, moist cut is ideal for roasting and goes well with a wide range of spices. Depending on the ingredients used, pork ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...