What is UV-Vis Spectroscopy? UV-Vis spectroscopy, short for ultraviolet-visible spectroscopy, is an analytical technique that measures the absorption or reflectance of light by a sample in the ...

Uniqsis reports on how its Flow-UV ™ inline UV-Visible spectrometer sets a new benchmark for real-time dispersion and nanoparticle distribution and agglomeration experiments. Designed for use with ...

Want to share this FREE webinar with a colleague? Fill out the form below and we'll send your colleague an invitation to the "Driving Analytical Precision With UV-Vis Spectroscopy" event. From ...

Please acknowledge the SIP core facility ( RRID: SCR_018986) in publications, on posters, or in talks if you use any instruments in the SIP core facility. Please include SIP's RRID (RRID: SCR_018986) ...

Across the world, a considerable amount of the plastics and synthetic fibers used daily are produced from polymerization processes. Thus, there is a significant demand for process optimization and ...

Leading into World War II, American scientists scrambled for a way to determine what vitamins, particularly vitamin A, were in food in order to keep US soldiers well-nourished. But state-of-the-art ...

mRNA vaccine methodologies have many advantages over traditional vaccine workflows. Primarily, they elicit a potent immune response, have a much shorter development cycle, and cost less to manufacture ...

Chemistry, a branch of science so universally applicable, includes fields of study spread across the map. These divergent studies in the field of chemistry indicated that chemists and researchers ...

The Cary 7000 Universal Measurement Spectrophotometer (UMS) is an all-encompassing device used for reflection, transmission, and absorption measurements from the near IR range all the way to UV. With ...

Wasatch Photonics creates modular, highly configurable spectrometers that deliver 10x more signal, lower limit of detection, and faster measurements than you’d ever expect from a compact spectrometer.

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...