As a baker, seeing how your fruit pie turned out can be such a gut-wrenching moment. It's so disappointing to cut into a beautifully baked fruit pie just for the bottom to be a soggy mess. It's even ...

Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree ...