Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Garlic is not only delicious, but also good for your health. (Getty Images) Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

With a smooth, soft texture and a rich, sweet flavor, black garlic can enhance the taste of many dishes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...

Q: Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 cloves of ...

Not too long ago, few Americans ate garlic. If consumed at all, garlic would only be eaten in Italian food, and only in small amounts. That was how we thought at least through the 1960s. But now, we ...