If you live in New Orleans, you can easily pick up a pint of freshly shucked oysters at most grocery stores, especially in late fall and throughout winter as folks prepare to make oyster dishes that ...

Pre heat a deep-fat fryer to 180 degrees Celsius. In a medium mixing bowl, place the plain flour. In another mixing bowl add the buttermilk and hot sauce and mix well. Before beginning the dredging ...

"Shucking oysters is nothing to be intimidated by - like most tasks in the kitchen all you require is a little patience, some clear guidelines and an oyster knife." Shucking oysters is nothing to be ...