A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Decades ago, the ...

Grilling a whole lamb on a spit is the ultimate outdoor cooking experience. Experts show how to season, rotate, and cook the ...

Learn how to connect with a local rancher to purchase beef, pork, or lamb as well as other frequently asked questions about buying locally raised and processed meat during Know Your Cuts 101 with ...