Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

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Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week.

Butternut squash soup is a simple, silky dish that has serious potential. Try using one of these enticing ingredients to ...

Though categorized as a winter squash, you can find acorn squash now. They’re prized for their mildly sweet flesh and thin skin, which softens when cooked so that you don’t need to bother with peeling ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Get holiday meal recipes from Emeril Lagasse. Nov. 24, 2008 — -- Emeril Lagasse shows you how to prepare the perfect holiday meal by introducing a new recipe on "Good Morning America" every day ...