Vegan Nappa cabbage rolls are filled with a savoury mixture of tofu, mushrooms, rice, and vegetables, wrapped in tender ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Cabbage, that taken-for-granted vegetable, that sturdy dense produce, that food of many countries’ history (and poor people’s diets) has been slowly becoming more appreciated. The long time Rodney ...

It was the first real Sunday of fall. You could tell because of the cool mist in the morning, the pale blue of the afternoon sky and the fact that there was a really bad football game on the tube. The ...

This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 5-6 thick bacon strips, cut into small ...

In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Meanwhile, cook ...