Fish pie is one of those classic crowdpleasers that never grows old. “I grew up eating my mother’s fish pie, which was very like this one, although she didn’t use smoked haddock (but I love its ...
We've topped our speedy fish pie with crusty ciabatta croutons instead of fiddly pastry or mash, making it the perfect easy midweek dinner. Serve with buttery peas or a crisp green salad. Yields: 4 ...