I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

A light soup-centric supper is a welcome bit of simplicity during the holidays. Canned garbanzo beans are a delicious addition to vegetable soup, making the mix seem hearty enough to be a one-bowl ...

Couscous originated in North Africa. The pasta gained popularity in American kitchens in recent decades because of its easy preparation. It can be used much like rice but takes far less time to cook.

Learn about these popular legumes and the best ways to use them. Are you team chickpeas or team garbanzo beans? Whichever ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Medically reviewed by Karina Tolentino, RD Beans like navy, black, garbanzo, kidney, pinto, and lima beans are rich in fiber, ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...