This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for ...

Bring a Southern classic to life on your Blackstone griddle with this rich and flavorful shrimp and grits recipe. Perfectly ...

When cooking grits with herbs, the key is to select the right types to enhance the dish's overall profile. Whether it's the earthy notes of rosemary, the fresh aroma of basil, or the savory touch of ...

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

This is One Thing, a column with tips on how to live. So much of the cooking we crave in the fall and winter—tender braises and thick stews, crusty roasts and burnished root vegetables—are delicious ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Michael Chapman who is affectionately known ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

Cheese grits aren't usually considered the ultimate go-to fitness food. But maybe it's time we start: They have a pretty solid balance of protein, carbs, and fat, and they're exactly the kind of dense ...

For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. Or, they ...