If you're tired of eating the same breakfast dishes every morning and want something healthy, light, and quick to prepare, ...

Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong ...

Moong dal and dill leaves are two ingredients that can be used to prepare some delicious dishes. While moong dal is a staple ...

Moong dal vada is a popular snack prepared by grinding soaked moong dal with spices and frying them into crispy fritters. These vadas are usually served with tangy tamarind chutney or mint chutney, ...

Moong dal chilla with light winter-friendly fillings offers a warm, protein-rich meal under 200 calories, ideal for ...