Learn how to make savory stuffed mushrooms topped with rich and flavorful Spanish Romesco sauce. This easy appetizer is ...

Learn how to make tender Spanish mushrooms sautéed with aromatic saffron and white wine. This flavorful and elegant tapas ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Mushrooms: you either love 'em or you hate 'em. If you're not a fan, it's probably because of the texture, right? Soggy and slimy fungus doesn't sound appealing, but mushrooms don't have to be either ...

Ask any deer camp old-timer for a foolproof recipe, and you’re likely to encounter a lot of Campbell’s Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up ...

Vitamin D is one of those nutrients the body quietly depends on, and many people quietly lack. For most adults, the average daily requirement sits around 600 IU, increasing to 800 IU for older adults, ...