Ever found yourself staring at a pile of clams, muttering to yourself, “I wish I knew what to do with those”? Well, here’s the 411 on how to cook clams, how to buy them, and everything else you need ...

Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at most well-stocked grocery store seafood counters. Give them a good scrub ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

Clambakes are more than a dinner; they're an event. Cleveland area seafood pros offered this advice: It takes about 1 to 1½ hours to steam a clambake over charcoal, a little less time when it's ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year — which this year falls on Feb. 19 — symbolize something wonderful to come. Round foods in particular are ...

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. When you're looking ...

When cooking lobster start at the head, and slit the entire live lobster lengthwise along its underbelly, reserving the juices. (Not into live sacrifice? Boil it for 5 minutes prior to cutting, or ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...