Dear reader. I shaved a pig's head in my kitchen. That's not some sort of weird euphemism, let me make that perfectly clear. It was for a recipe. I wanted to show how one unfashionable item - a pig's ...

Chef April Bloomfield appears on the cover of her new cookbook, A Girl and Her Pig, glowing in her neat chef's whites, with a dead pig slung over her shoulders. "I adore pigs, and I love eating them ...

Six days will go by before the pig head is ready for tortillas. The Berkshire porker first needs a bath in a sugar and salt brine for one business week. All the gnarly bits have been removed, ...