If you're grilling salmon this summer, you're going to want to avoid making these major mistakes with your fillets.

This recipe for poached salmon with dill sauce creates such an elegant presentation that it might have your dinner guests or family members looking around for the catering containers it arrived in.

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“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...