I've had my fair share of overdone, dry pork chops. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crispy texture on the outside. How do you achieve this, ...

Want juicy and crispy pork chops without the extra oil? These air fryer pork chops are perfectly cooked, flavorful, and easy ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...

With a delicate taste and texture, pork tenderloin is one of the most beloved cuts from a pig. A cornerstone of a number of meals, cooking simple roasted pork tenderloin is straightforward, especially ...

Have you noticed the buzz lately? Air fryers are absolutely everywhere! From social media to kitchen counters, these versatile appliances have taken the culinary world by storm. And for good reason!

I often see pictures of crispy pork belly that show great slabs of meat topped with bubbly, crackling. It looks enticing, and intimidating: Preparing large cuts of meat for the first time can induce ...

Pat pork chops dry with paper towels, then coat both sides with oil. In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and pepper. Coat both sides of pork chops with ...