Plátano, or green plantain, is an important part of Dominican culture and it’s used in several traditional dishes. It can be fried, boiled, baked, made into chips—it’s a versatile ingredient. I ...

Mayra joined Mercedes in the kitchen to show us how to make Churrasco, chimichurri and tostones at home. This traditional dish is not only packed with flavor but it so simple, the whole family can do ...

Tostones are double-fried plantain slices commonly found in Latin American and Caribbean cuisine. This Hispanic Heritage Month, In the Know’s Daniel Menendez shares step by step how to make authentic ...

If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

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Food Network chef Sunny Anderson really does live up to her name. Watch her cooking on the foodie cable channel and it’s tough not to get caught up in her enthusiasm for whatever she’s got sizzling, ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...