In this video, watch Martha Stewart make veal stew with artichoke hearts, fava beans, and green peas. This type of stew is a white stew, since the meat doesn’t get browned before going in the broth.

Get ready for a cozy culinary experience with this veal stew featuring pumpkin, potatoes, and mushrooms—perfect for those ...

Topped with plump homemade dumplings, Becky Knack's veal stew is rich with vegetables, tender chunks of meat and savory flavors. "It's so versatile, and if you don't have (one of the ingredients), don ...

The French Chef's Julia Child shows us how to prepare Blanquette de Veau. The French Chef's Julia Child shows us how to prepare Blanquette de Veau, veal stewed with onions and mushrooms. It's a ...

1 pound spring onions or shallots, peeled (if large, trimmed and halved), or scallions, each cut in 2 or 3 pieces 1. Put a 12-inch skillet over high heat, and a minute later add oil and butter. Add ...

A classic French-style veal stew has long been one of my favorite recipes to make during autumn and spring. That’s because it’s an ideal main course for cool — not cold — weather, hearty and ...

Trim and discard excess fat from meat. Cut meat into 1-inch cubes. Heat the butter and canola oil in a 5 1 / 2-quart deep skillet over medium-high to high. Saute onion until softened. In a separate ...

Slow-cooked meals are a luxury in our fast-paced world. Yet you can still whip up a tasty stew by using quick- cooking meats and altering the cooking method. This veal and tomato stew captures the ...

Stew is winter's soul food. And a crock of stick-to-your-ribs stew doesn't have to begin and end with the usual "Irish stew" suspects -- beef, carrots and potatoes. Almost anything is fair game when ...