Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and ...

Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All ...

Ginger is a powerful ingredient, but are you using it in the best way possible? If you want dime-shaped pieces of ginger, ...

Check out these delicious Ginger Glazed Chicken Thighs! Perfectly juicy and tender, these chicken thighs are coated in a sweet and spicy glaze made with fresh ginger, soy sauce and honey. This easy-to ...

Add a little zing of fresh or dried ginger to your next meal with these recipes for soups that promise to warm you up throughout the season. Ashley Day is Food & Wine's associate editorial director.

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. In this photo taken on October 19, 2011, fresh ginger adds flavor to this recipe for breaded ginger-orange baked chicken cutlets ...

Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course, ...