Stuffed pork loin can stun at a holiday dinner or a regular ol' Tuesday, but in order to get there, you have to butterfly your pork. Making the first cut might seem intimidating when you're staring ...

It is no secret that making bulk purchases is an easy way to stretch your dollar. Warehouse memberships are very common among today’s consumers, because the money they can save buying in bulk outpaces ...

It’s stuffed with leeks, flavored with Parmesan and fennel, and wrapped in a cloak of pork belly for a crispy finish to the ...

Welcome to a Thanksgiving feast like no other! Chef Bryan Woolley brings you a show-stopping Harvest Delight: Stuffed Pork Loin with Cranberry-Apple Stuffing that will be the star of your holiday ...

To open the pork chop, cut it all the way down and not through it to make a pocket. Then, butterfly it and place plastic wrap on the top and bottom. Use the smallest side of the mear hammer to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Two Butts & a Ham has a great ...

If someone had asked me to make a stuffed pork loin or stuffed chicken back when I first started cooking, I would have been pretty intimidated. Stuffing meat was for Thanksgiving and Christmas, right?

I believe that the philosopher Aristotle once said that “the whole is better than the sum of their parts”. This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby ...

At 16, Francine Bryson entered this recipe in the Wakulla County Youth Swine Show -- and it won first place. "From that moment on I was hooked," she writes in "Country Cooking from a Redneck Kitchen." ...

Looking for a delicious and easy weeknight meal? Look no further than this recipe for stuffed pork loin chops! This recipe is perfect for families and can be on the table in under an hour. The pork ...