For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Getting ready to frost a cake and learning you don't have a pastry bag is a horrible feeling. But don't worry, we've got a ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

The options truly are endless and completely customizable. — -- With the heat reaching into the upper 90s across the country, there’s no better time than now to master making an ice cream cake.