“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Gordon Ramsay is a force to be reckoned with; his tough, explosive persona has garnered fame on television. Whether you're intimidated or inspired by chef Ramsay, there's no denying that he's a ...

Whether you're a pro chef or a cookery novice, chopping an onion is one of the first things you learn to do in the kitchen. But, according to mathematicians, you may have been chopping onions wrong ...

In the kitchen, I think tools generally fall into two categories: must-haves and nice-to-haves. Must-haves possess wide appeal across the board. They’re things it would be hard to do much cooking ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...