No one should be deprived of the full-fledged brunch experience, least of all vegans. It's one of the biggest reasons (we assume) there are dozens of vegan bacon varieties on the market. Nothing goes ...

Bacon makes everything better. I’m certainly not the first to say it, but that salty, smoky, meat strip is hard to resist. It seems, however, that bacon has met its match. The banana, and its cousins, ...

This flavor combination may not be the strangest you've heard of, but we bet you haven't put the two together in this way ...

Yes, you read that right—banana peels! This wildly inventive recipe transforms something you'd normally toss out into crispy, smoky, plant-based bacon that’s surprisingly delicious and entirely vegan.

Before you toss those banana peels, consider a kitchen hack that transforms would-be scraps into something genuinely delicious. Contrary to what some folks might believe, banana peels are safe to eat, ...

Have tacos for breakfast, and make them with banana peel bacon! Vegan chef Amy Webster joined us to share her delicious recipes. Wash bananas and let dry, then remove peels and set aside the banana ...

Preheat oven to 400 degrees. Place bacon on a sheet pan and bake half way, about 12 minutes. Set half cooked bacon on paper towel to soak up grease, allow to cool to room temp for easy handling. Peel ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...