White Pepper - 1/2 tsp. White Wine Vinegar - 1.5 fl. oz. Lemon Juice - 1 fl. oz. Clarified Butter - 1/2 pt. Add Vinegar to 3 Qt. pot of slowly boiling water. Crack egg into a ladle and gently slip egg ...

When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...

We may earn a commission from links on this page. Some might say that lighting food on fire is unnecessary bluster. They’re fools. Not only is showing-off in front of friends good and virtuous, it can ...

We'll show you how to achieve that perfect, crispy exterior on the chicken while maintaining its tenderness inside. We'll also share tips on how to flambe with cognac (or brandy) to add a unique twist ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Let's be honest. The only fires you want to be setting in your kitchen are the ones you do on purpose ...

Sfoglie con crema di cannellini e gamberi sautè is one of those dishes that just brings a touch of elegance to any gathering.