We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn ...

Grilled corn on the cob with char marks wrapped in crispy husks - Maria Korneeva/Getty Images If you do grill your corn with the husks on, you'll first need to soak it for at least an hour. The reason ...

Two ears of corn grilling on the grates without husks. - Ali Majdfar/Getty "I used to soak my corn in water in the husk and grill it in the husk," Thomas told The Takeout. Soaking the corn in its husk ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Reduce the overall grilling time by precooking the corn first to make a perfect grilled corn on the cob. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food ...