I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

Tender rib eye steak bites are pan-seared then tossed in a smoky chipotle-butter sauce with garlic, cumin, and tequila for an easy 20-minute meal.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my mom made the best ...

Chipotle in adobo is really two items: a dried, smoked, ripe jalapeno chili pepper and a spicy sauce. They can be used in recipes alone or combined. The pepper alone: Remove the pepper from the sauce.