Anchovies, some of us love them, some of us don't, but none of us will be able to deny their extraordinary role as team players in our recipes today. Puttanesca sauce has a short, but very colorful, ...

1. Heat oven to 375 degrees. 2. To make the bagna cauda, combine anchovy paste, lemon juice, 3 tablespoons of olive oil, garlic, parsley, and chives in mixing bowl. Whisk vigorously until mixture ...

If anchovies gross you out, know this — compared to what people ate before there were anchovies, they're practically cake and ice cream. Because until about the 16th century there were no anchovies as ...

I love anything with Caesar dressing, whether it's tossed into a pasta salad or baked with chicken. The creamy anchovy-based dressing balanced out with lemon juice, pepper, and nutty Parmesan cheese ...

"There's something off-putting at first about eating what looks more like bait, but these little guys are flavor powerhouses," Michelle Doll Olson, culinary development manager at HelloFresh, told Fox ...

We come to you as advocates of the anchovy. For some squeamish people, the mere sight of anchovies strewn atop a perfectly good pizza can send shivers down their spines. But we’re here to show ...