These easy potatoes are golden and crispy on the outside while staying fluffy inside—perfect as a snack, side dish, or base for your favorite toppings. With just a handful of ingredients, this recipe ...

To me, the hero of a baked potato is the skin housing all the inner fluff. Aside from being the most nutritious part of the tuber, an extra crispy skin offers a welcome contrast of texture as you ...

Use two roasting pans: If your potatoes don’t fully fit in one roasting pan, use two. The key to getting them super crispy is ...

Why the airfryer is the secret to better baked potatoes There’s something incredibly satisfying about a perfectly baked potato—crisp skin, fluffy interior, and just the right amount of salt. But ...

There are a million and one ways to make potatoes, from mashed to hashed, which is exactly what makes this versatile tuber a great ingredient. While there is no wrong way to eat a potato (except raw), ...