Sure, here's the new description with all links and associated text removed: Butternut Squash Soup is a creamy bowl of ...

Choosing a ripe butternut squash is the starting point for delicious roasted butternut squash soup. Look for one that is ...

My husband, who happens to be a chef, has been on a big soup kick lately. Luke made green chicken chili for game day last Sunday, a hearty veggie soup the weekend before that and just about anytime we ...

I’ve had Martha’s blue cookbook (officially The Martha Stewart Cookbook, published in 1995) for almost a decade. It holds every conceivable recipe across its 600-plus pages. Whether I’m hosting ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Butternut squash soup is a simple, silky dish that has serious potential. Try using one of these enticing ingredients to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...

Butternut squash is one of fall’s most versatile vegetables, showing up in everything from creamy soups to roasted side ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

Butternut squash is a sweet winter squash, related to pumpkins and acorn squash, that spreads its vines and broad leaves out in summer and stores sunny energy and antioxidants in its deep orange, late ...