Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Despite the fact that I’m a cooking editor, I don’t have much experience with ...
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How to Make an Elegant Fondant Gift Bow for Holiday Cakes
In this video, I walk you through my third fondant gift bow design of the season, showing how rectangles easily come together into a festive bow. I share my tips for keeping the loops open, adding ...
Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...
(Mass Appeal) – “Fake cakes” are all the rage on the internet right now. These are cakes, cookies, even ice cream that will last, almost, forever and these are pretty cool decorations you can create ...
Celebrate in style with this Funfetti Birthday Cake made from scratch. It's moist, and sturdy, and covered in sprinkle ...
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