This small step saves a dish (no need to melt the butter separately) and prevents overmixing. Also, follow Dolly’s advice to ...

Compared to the fresh flavor and crisp texture of a newly harvested cob, canned corn can seem underwhelming. It's not that it's awful, it's just ... not as good. But perhaps it's because you're guilty ...

Canned corn is the ingredient called upon to amp up other foods, but it doesn't always receive the same attention. Sure, the sweet pantry staple comes packed with its fair share of flavor, but just ...

Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a ...

Creamed. Popped. Char-grilled. Buttered. It does not matter if it’s baked into bread or chopped into salsa and all of the recipes in between – corn is wonderful. It’s light and sweet and flavorful, ...

Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...