Learn how to make a mouthwatering Pork Chili Verde, a delightful Mexican dish with tender pork and flavorful green chili sauce. Follow our step-by-step recipe to recreate this delicious meal at home.

That means there’s enough time to collapse hunks of pork into this tangy stew of peppers and tomatillos. Kay Chun uses a ...

Optional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime/lemon wedges In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a ...

This chile verde pork stew is tender, tangy, and full of bold green chili flavor. With just a few ingredients and a simple method, you’ll have a hearty Mexican dish that delivers big taste with little ...

Suggested garnishes: lime wedges, sour cream, chopped red onion, chopped or torn cilantro, avocado slices, shredded Monterey jack cheese or queso fresco Line 2 large baking sheets with foil. Preheat ...