Discover how to make perfectly glazed chocolate donuts using a grill tray. These donuts are soft, fluffy, and covered with a ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine, but cocoa powder alone doesn’t do it for me—I need creamy, dense cocoa butter with my chocolate, too. I love a ...

Presenting: cinnamon roll cookies, a fun twist on traditional cinnamon rolls. This recipe has all the buttery richness of a warm cinnamon roll in an easy slice-and-bake cookie. Nobody loves sharing ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...