GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

Believe it or not, you have to boil it. That’s the key to a surpassingly silky texture and the first step in this delicious ...

When it comes to versatile meals, frittatas definitely make the cut. You can't go wrong serving them for breakfast, lunch, or dinner, and you can pretty much add in whichever veggies you like. They're ...

When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

There’s something magical about that first real haul from the farmer's market—the smell of freshly cut chives and earthy spring greens. The bright colors of radishes and rhubarb. The anticipation of ...

If you want a delicious frittata for breakfast, there are a few things that you should keep in mind when making it. Here's the ideal ratio that you should use.