Gobi Manchurian Dry offers a delightful Indo-Chinese starter. Crispy cauliflower florets are coated in a bold, tangy, and ...

Chef and author Asma Khan shares her Gobi Manchurian recipe as well as why the cauliflower-based Indo-Chinese dish is so special to her. Asma Khan is an India-born British chef who owns the Darjeeling ...

This dish is special to me because it is a rendition of a very popular Indo-Chinese dish called Gobi Manchurian. Gobi means cauliflower in Hindi, and Indo-Chinese food is something specifically found ...