Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater avoids mess and keeps the onion texture just right. A quick extra dice of ...

One of the great things about meatloaf, America's favorite dinner, is how adaptable it is. The basic formula is protein, a binder, and some form of liquid for moisture — but there's so much ...

Can you believe it’s been four decades since “The Rocky Horror Picture Show”? I spent the better part of my Time Warp-ed college years dancing “just a jump to the left.” My real favorite song, though, ...