The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats, ...

Working with a plant-based meat substitute for the first time can be a daunting task. The biggest, and one of the most common, mistakes that people make with these proteins is approaching them as they ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the best ...

Beyond Meat got off to a sizzling start when it made its IPO debut in 2019. As the company and others in the plant-based meat industry developed better-tasting products, sales boomed and stock prices ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

Vegan meat options for the grill have come a long way recently. We asked vegans and vegetarians (including vegan chefs) their ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

Maggie Baird says her vegan cinnamon rolls are a family favorite — including to her children, who happen to be the ...

The market for plant-based meat substitutes is booming, but how healthy are plant-based meats compared to traditional meat? The market for plant-based meat substitutes is booming, but how healthy are ...