Sauerkraut explained by Greg Pryor: its history, health benefits, and how to make this fermented “superfood” at home using ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

Brad shows how to make sauerkraut cucumber at home. Donald Trump health update issued after physical Oh My My: In 1974, Ringo Starr Became the First (and Is Still the Only) Ex-Beatle to Achieve These ...