Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Combine ground pork, salt, pink salt, sugar, onion powder and garlic salt in mixer with paddle, mix on low 2 minutes. With mixer on speed 2 gradually add ice water, mix for 5 minutes. Turn out ...

SEATTLE — I love this recipe because it is super simple to throw together for an easy weeknight dinner. It's also an easily customizable dish if you have any food allergies to deal with!

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...