Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...
Country and Town House on MSN
How To Make A Traditional Steak And Red Wine Pie
The red wine and steak pie belongs to a venerable tradition. Pies of meat enclosed in pastry have been staples of British ...
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