The ham and cheese omelette is a simple main dish, perfect for when you have little time but still want something delicious. Unlike the classic omelette, this version uses a combination of eggs, ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and ...

There is nothing quite like enjoying a fluffy omelette cooked to a golden-brown perfection, filled with your favorite ingredients to make a memorable dish. While it takes a lot more than just simply ...

Omelets are classic breakfast fare, but not all are created equal. Chef Michael Symon shared some pro tips on how to make the perfect, fluffy omelet with "Good Morning America." The key to the perfect ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. I taught myself how to make French-style omelets during pandemic lockdown, ...