Cast iron pans are essential in the kitchen, but cleaning them can be a daunting task. Fear not! We have step-by-step ...

Re-seasoning your skillet after a thorough cleaning is absolutely critical. The “seasoning” is the coating, or layer that makes the skillet non-stick. The cast iron skillet is essentially useless when ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...