Mincing garlic is one of those very important kitchen skills that takes some practice to master. The good news is that once you've got the technique down, it's like second nature and it makes throwing ...

Mincing garlic isn’t difficult, but if all you have is a knife, this method from Cook’s Illustrated is easy and produces a fine, smooth paste with no overwhelming chunks of garlic in the mix. You ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

This week, Times-Picayune food editor Judy Walker shows how to easily peel, mince and press garlic, and how to get rid of "the bitter Jesus," as the sprout is called in French. If there's some kitchen ...

Chef Kelly Scott is a model turned professional chef and culinary instructor from Orange County, California. The food expert, who runs her own personal chef business Kelly's Clean Kitchen, has ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. ✅Ingredients • ...