Because of COVID, it’s just the two of us for Thanksgiving this year. I am thinking of my mother-in-law, who drove from Kentucky last year to feast with us. I remember asking her what she wanted for ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear ...

Wagon Club and served them fresh pears poached in red wine for dessert. Modesty aside, they really enjoyed the dessert and asked for the recipe. So ladies, here you go. This is the ideal time of year ...

Poaching fruit can be a show stopper when it comes to the dessert at your next dinner party. Cooking fruit in the sweet liquids can bring out flavors you never imagined. Today we’re being joined by ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of ...

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

Caramel sauce: Mix the sugar and 1/3 cup water in a medium heavy-bottomed saucepan. Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves. Increase the heat to medium ...

Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can withstand ...

If baking is your thing, the holidays are all about the dessert. But for the rest of us, dessert is sometimes the unfortunate victim of the 24-hour clock. There is just never enough time to get it all ...