It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...

A Missouri high school program teaches students to take freshly killed animals from the field to the classroom and into the kitchen. Cindy Eggleston, an eighth-grade science teacher, with her students ...