A bowl of wasabi paste next to a set of chopsticks - Liudmila Chernetska/Getty Images Are you one of those daring people who absolutely love the taste of spicy wasabi (Eutrema japonicum) with your ...
We may earn a commission from links on this page. The wasabi most of us get at sushi restaurants, or from the store, isn’t wasabi. That green, slightly bitter powder is often made out of horseradish.
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