In any compendium of foods that serve a crowd, the Bundt cake is a star. It is pretty, its number of slices can be stretched and it holds for days under cover, all of which makes it ideal for a house ...

Anyone who has ever baked a cake knows the despair of trying to turn it out of the pan, only to see it stick or break into pieces. I'll never forget the first-ever birthday cake I baked for my ...

This cake is tangy, tart, moist and dense, with a bright yellow, creamy swirl of Meyer lemon curd throughout. And it’s generously coated with a citrus glaze. You’ll need a Bundt pan with a capacity of ...